Real science, real cooking, real fun. Looking to get the mathematician in your life to start cooking then this is one of the best math gifts you’ll find. With Cooking for Geeks, author Jeff Potter teaches the ‘why’ along with the ‘how’ of cooking. Learn how overcooking and undercooking different foods can affect things like nutritional value. This book covers a wide variety of food categories, all the way from dessert to savory. Potter talks to other food science experts, who explain techniques and theory behind creating perfectly delicious recipes. This geeky gift has 412 pages of food, science, experiments and recipes for you to chew on. You’ll even learn how to properly calibrate your appliances for optimum food preparation.